Winter Warmer Soup: Creamy Beetroot Tomato Soup (vg)

Dive into a bowl of our Creamy Beetroot Tomato Soup (vg)! This velvety blend boasts the earthy richness of beetroot paired with the tangy zest of tomatoes. It's a hearty treat that's as delightful to the eyes as it is to the taste buds! Perfect for those seeking a wholesome, plant-based delight. 🍅

Creamy Beetroot Tomato Soup (vg)

Serves: 2 | Prep Time: 10 mins | Cook Time: 15 mins

INGREDIENTS

• 1 beetroot, cubed

• 3 tomatoes, large sized, cubed

• 1 onion, medium sized, cubed

• ½ inch ginger piece

• 4 garlic cloves

• 8 fl oz. (240ml) vegetable broth

• 1 bay leaf

• salt & pepper to taste

• 2 tbsp. olive oil

• 4 tbsp. oat cream

• 1 oz. (30g) herb croutons

METHOD

1. Add the beetroot, tomatoes, onion, ginger, garlic, broth, bay leaf, salt and pepper to a large pot and bring it to a boil.

2. Reduce the heat to medium, cover the pot and cook until the beetroot is cooked through, this will take around 15 minutes.

3. Discard the bay leaf, and using an immersion blender, blend the soup to smooth.

4. Place the soup pot back on the stove, stir through the olive oil and simmer for 2-3 minutes. Now stir in the oat cream and simmer for another minute.

5. Serve the soup topped with herb croutons

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Macronutrients (per serving): Kcal: 303 | Fat: 20g | Carbs: 31g | Protein: 6g